Home-style Kung Pao chicken, you can’t stop!

2022-07-07 0 By

Ingredients: Chicken breast, egg, peanut, starch, dry pepper, green onion, ginger, light soy sauce, cooking wine, sugar, pepper, salt 1, wash the chicken breast, cut into small pieces into the plate;Chicken breast 2, into the egg white, into the right amount of starch, into a little cooking wine and light soy sauce, put a little sugar, catch evenly reserved;3. Cut dried pepper into sections, green onion into sections and ginger into minced ginger;4. Cool the oil in the pot, fry the peanuts over low heat and remove them for later use;5, leave a little oil in the pot, add pepper, until the pepper discoloration out, put dry pepper section, onion section and ginger, fry the fragrance, add pickled chicken diced, add a little salt, stir-fry for a moment, add fried peanuts can be.Life is simple, happy day!Want to know more exciting content, come to pay attention to the brilliant food record